Tonight's Dinner Specials are...
SOUP: Creole Red Bean (v)
SIDES:
Grandma’s Sweet Pea Salad (cold) (v)
Whole Wheat Penne with Basil Pesto grape tomatoes (cold) (v)
Raw Beet & Apple Slaw (cold) (v)
Braised Green Beans tomato, sweet onion, garlic (hot) (v)
Yukon & Sweet Potato Gratin (hot)
GREEN SALAD: Strawberries, Fennel, Pecans & Goat Cheese - baby arugula, baby spinach, citrus-balsamic vinaigrette
ENTREE: Whole Wheat Calzone - local shiitake mushrooms, roasted garlic, baby spinach, herbed ricotta, mozzarella, garlic butter-parmesan crust
PASTRIES:
Maple Candied Walnut Cupcakes (v)
Citrus Carrot Softies (v)
Carrot Cake Cupcakes (v)
Chocolate Chip Pistachio Cookies (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
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