Tuesday, March 15, 2011

3.15.11 Dinner

SOUP
Country Vegetable (v)

SIDES
Grandma’s Sweet Pea Salad (v) (cold)
Spicy Sesame Slaw (v) (cold)
Sesame Ginger Cucumber Salad (v) (cold)
Greek Red Potatoes with Garlic & Lemon (v) (hot)

PANINI
French Connection roasted cremini mushrooms, caramelized onion, herb-roasted tomato, dijon mayo, swiss

SALAD
Antipasti romaine, baby arugula, sundried tomatoes, red & green bell peppers, green & black olives, celery, carrot, pepperoncini, mozzarella, parmesan, creamy Italian dressing

Watermelon, Minted Feta & Almonds
baby arugula, fennel, citrus-date vinaigrette 

ENTREE
Grilled Quesadilla veggie chorizo, avocado slices, roasted red peppers, Delvin’s greens, goat cheese, mozzarella, served with mexican brown rice

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