3.23.11 Lunch

SOUP
White Beans & Sage (v) with lemon olive oil

SIDES

Fresh Fruit Salad with honey & mint (cold)

Grandma’s Sweet Pea Salad (v) (cold)

Szechuan Noodles (v) (cold)

Roasted Zucchini with Garlic, Lemon & Herbs (v) (hot)

PANINI

Whole Lotta Love whole milk ricotta, roasted red peppers, baby spinach, black olive pesto, mozzarella

SALAD

Mango, Avocado, Sweet Peppers & Cucumber (v)

romaine, roasted red pepper vinaigrette

­PASTA

Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos,

topped with cheddar & panko, baked until bubbly and toasty


DESSERTS
Chocolate Mint Cupcakes (v), Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Peanut Butter Chocolate Chip Cookies (v)