Today's Enticing Lunch Specials are...
SOUP: Spiced Delvin Farms Butternut & Apple (v)
SIDES:
Fresh Fruit Salad with honey & mint (cold)
Sweet Corn & Edamame Salad (v) (cold)
Grandma’s Sweet Pea Salad (v) (cold)
Spicy Sesame Slaw (v) (cold)
Delvin Farms Collard & Mustard Greens (v)
red onion, garlic, crushed red pepper, white wine, extra virgin olive oil (hot)
PANINI: French Connection - roasted cremini mushrooms, caramelized onions,
herb-roasted tomato, dijon mayo, swiss
SALAD: Garden Goddess - baby spinach, grape tomato, cucumber, carrot, radish,
red cabbage, green goddess dressing
ENTREE: Moroccan Vegetable Tagine (v) - aromatic & spicy stew of chickpeas, tomato, peppers, ginger, lemon, raisins & cilantro over lemony couscous – served with fennel-spiced pita
DESSERTS:
Chocolate Cupcakes w/ Ginger Buttercream Icing (v)
Chocolate Chip Cookies (v)
Snickerdoodle Cookies (v)
Drink Special: The Leprechaun - an Irish Cream & honey frozen latte, sprinkled with a bit 'o luck!
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