Wednesday, March 16, 2011

3.16.11 Dinner

SOUP
Lemon-Rosemary Delvin Farms Butternut (v)

SIDES
Spicy Sesame Slaw (v) (cold)
Picnic Potato Salad (v) (cold)
Vietnamese Cucumber Salad (v) (cold)
Roasted West Farm Sweet Potatoes (v) ancho, cumin & lime (hot)

PANINI (Ready at 5:30pm)
Fajita housemade guacamole, grilled peppers & onions, tomato, cheddar

SALAD
Antipasti romaine, baby spinach, sundried tomatoes, red & green bell peppers, green & black olives, celery, carrot, pepperoncini, mozzarella, parmesan, creamy Italian dressing 

PASTA
Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, then baked until bubbly & toasty

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