Wednesday, March 23, 2011

3.23.11 Dinner

SOUP
Chinese Hot & Sour (v) with green onions

SIDES
Raw Beet & Apple Slaw (v) (cold)
Szechuan Noodles (v) (cold)
Loaded Baked Potato Salad (cold)
Roasted West Farm Sweet Potatoes (v) ancho, cumin, lime (hot)

PANINI
Whole Lotta Love whole milk ricotta, roasted red peppers, baby spinach, black olive pesto, mozzarella

SALAD
Mango, Avocado, Sweet Peppers & Cucumber (v)
romaine, artisan lettuces, roasted red pepper vinaigrette 

­PASTA
Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos,
topped with cheddar & panko, baked until bubbly and toasty

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