SOUP: Portobello Mushroom Miso (v) with green onions
SIDES: Fresh Fruit Salad with honey & mint (cold), Thai Peanut Carrot Slaw (v) (cold), Balsamic-Sundried Tomato Penne Salad (v) (cold), Stewed Green Beans (v) tomato, red onion, garlic (hot)
PANINI: Peter Piper - pickled pepper relish, fresh tomato, roasted garlic mayo, cheddar
SALAD: Watermelon, Minted Feta & Pistachio - baby arugula, fennel, balsamic vinaigrette
PASTA: Baked Penne Marinara with Roasted Vegetables - zucchini, portobellas, roasted red peppers, fennel, red onion, whole-milk ricotta, mozzarella, parmesan, focaccia crumbs
DESSERTS: Chocolate Chip Cookies (v), Snickerdoodle Cookies (v), Oatmeal Raisin Cookies (v), Chai Latte Cupcakes (v)
No comments:
Post a Comment