Monday, March 28, 2011

3.28.11 Dinner

SOUP
Portobello Mushroom Miso (v) with green onions

SIDES
French Potato Salad (v) (cold)
Thai Peanut Carrot Slaw (v) (cold)
Cole Slaw (v) (cold)
Balsamic-Sundried Tomato Penne Salad (v) (cold)
Greek Red Potatoes with Lemon & Garlic (v) (hot)

PANINI
Peter Piper pickled pepper relish, fresh tomato, roasted garlic mayo, cheddar

SALAD
Watermelon, Minted Feta & Pistachio
baby arugula, fennel, balsamic vinaigrette 

PASTA
Baked Penne Marinara with Roasted Vegetables zucchini, portobellas, roasted red peppers, fennel, red onion, whole-milk ricotta, mozzarella, parmesan, focaccia crumbs

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