Tonight's Dinner Specials are...
SOUP
Spinach & Shiitake Lentil (v)
SIDES
Baja Slaw cilantro, lime, scallions, local peppers (cold) (v)
Classic Cole Slaw cider vinegar, celery seed, Vegenaise (cold) (v)
Farmer’s Market Salad local heirloom tomato, cucumber, peppers,
sweet onion, fresh dill, red wine vinegar, olive oil (cold) (v)
Stone-Ground Grits with Cheddar & Local Peppers (hot) (v)
GREEN SALAD
Strawberries, Fennel, Almonds & Herbed Goat Cheese
mixed greens, citrus-balsamic vinaigrette
PASTA
Grins Mac & Cheese penne, four cheese sauce, fire-roasted poblanos, topped with cheddar & panko, baked until bubbly and toasty
PASTRIES
Cowboy Cookies (v)
Earl Grey Poppyseed Biscotti (v)
Lemony Gingerbread Cupcakes w/ toasted coconut (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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