Wednesday, October 5, 2011

Dinner 10.5.11

We will be open for the rest of the week!! Don't forget about us!

Tonight's Specials are...

SOUP: Creamy Curried Carrot

SIDES:
Wheat Penne with Herbed Ricotta & Pine Nuts (cold)
Grandma’s Sweet Pea Salad sweet onion, red peppers, Vegenaise (cold) (v)
Raw Beet & Apple Slaw fresh dill & thyme, lemon (cold) (v)
Herb-Roasted Local Butternut Squash (hot) (v)

GREEN SALAD: Fall Garden - romaine, baby spinach, local baby carrot, sunchoke,
red & gold beet, radish, green apple, cabbage, fresh herb vinaigrette

PASTRIES:
Banana Grahams (v)
Red Velvet Cupcakes with Cream Cheese Frosting (v)
Peanut Butter Blondies (v)
Peanut Butter Oatmeal Cookies (v)
Chocolate Cherry Oat Cookies (v)
Toasted Coconut Cupcakes with Chocolate Mousse (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)

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