Thursday, October 6, 2011

Lunch 10.6.11

Still on campus? Come enjoy our shorter lines!
Today's lunch specials are...


SOUP
Roasted Local Winter Squash with lemon olive oil (v)

SIDES
Fresh Fruit Salad honey & mint (cold)
Grandma’s Sweet Pea Salad sweet onion, red peppers, Vegenaise (cold) (v)
Wheat Penne with Arugula Pesto cherry tomatoes (cold)
Raw Beet & Apple Slaw fresh dill & thyme, lemon (cold) (v)
Herb-Roasted Potatoes (hot) (v)

QUICHE
Roasted Tomato & Goat Cheese fresh herbs
Veggie Chorizo, Scallions, & Goat Cheese

GREEN SALAD
Fall Garden romaine, baby spinach, local baby carrot, sunchoke,
red & gold beet, radish, green apple, cabbage, fresh herb vinaigrette

PASTA
Baked Farfalle spinach cream sauce, roasted red peppers, roasted garlic, focaccia crumbs, mozzarella, parmesan

PASTRIES
Strawberry Banana Coffee Cake (v)
Mexican Hot Chocolate Cookies (v)
Chocolate Cherry Oat Cookies (v)
Red Velvet Cupcakes with Cream Cheese Frosting (v)
Peanut Butter Blondies (v)
Banana Grahams (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)

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