Tonight's Specials are...
SOUP: Five Bean (v)
SIDES:
Buttermilk Ranch Penne tomatoes, fresh dill (cold)
Sesame-Peanut Carrot Slaw (cold) (v)
Cumin-Lime Sweet Potato Salad cilantro, scallions (cold) (v)
Herb-Roasted Yukon Gold Potatoes (hot) (v)
Sauteed Green Beans with Roasted Red Peppers (hot) (v)
GREEN SALAD: Strawberry, Fennel, Almond & Herbed Goat Cheese spring mix, citrus-balsamic vinaigrette
PASTA: Classic Mac & Cheese - elbow macaroni, cheddar sauce, topped with more cheddar & focaccia crumbs, baked until bubbly and toasty
ENTRÉE: Asian Tofu Tacos - soft corn tortillas, crispy panko tofu, cucumber,
red cabbage, chili-garlic mayo, cilantro, green onion, toasted sesame seeds,
served with coconut-ginger jasmine rice
PASTRIES:
Berry Muffins with Lemon Sugar (v)
Mint Chocolate Ganache Cupcakes (v)
Peanut Butter Oatmeal Cookies (v)
Chocolate Cardamom Pistachio Biscotti (v)
Snickerdoodle Cookies (v)
Chocolate Chip Cookies (v)
No comments:
Post a Comment