Friday, October 7, 2011

Lunch 10.7.11



SOUP
Roasted Local Winter Squash with lemon olive oil (v)


SIDES
Fresh Fruit Salad honey & mint (cold)
Grandma’s Sweet Pea Salad sweet onion, red peppers, Vegenaise (cold) (v)
Wheat Penne with Arugula Pesto cherry tomatoes (cold)
Raw Beet & Apple Slaw fresh dill & thyme, lemon (cold) (v)


       
PASTA
Baked Farfalle spinach cream sauce, roasted red peppers, roasted garlic, focaccia crumbs, mozzarella, parmesan

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