Tonight's Dinner Specials are...
SOUP: Creamy Curried Carrot
SIDES:
Fresh Fruit Salad honey & mint (cold)
Walnut-Feta Wheat Pasta Salad sultanas, balsamic, fresh herbs (cold)
Sesame-Ginger Cucumbers soy sauce, rice vinegar, green onion (cold) (v)
Braised Green Beans tomato, sweet onion, garlic (hot) (v)
Mashed Local Sweet Potatoes with maple syrup (hot) (v)
GREEN SALAD: Red Grapes, Kalamata Olives, Pine Nuts & Goat Cheese - spring mix, fennel, lemon-sultana vinaigrette
ENTRÉE: Spinach, Potato & Chickpea Korma (v) - coconut milk, ginger, garlic, sweet onion, toasted basmati pilaf
PASTRIES:
Mint Chocolate Ganache Cupcakes (v)
Toasted Coconut Cupcakes with Chocolate Mousse (v)
Chocolate Cherry Oat Cookies (v)
Blueberry Cornmeal Muffins with Orange Berry Glaze (v)
Peanut Butter Blondies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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