Today's lunch specials are...
SOUP
Vegetable Gumbo (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Tomato-Basil Panzanella red onion, green olives, garlic, olive oil (v) (cold)
Szechuan Noodles sesame, red pepper, scallions, water chestnuts (cold) (v)
Moroccan-Spiced Roasted Carrots (hot) (v)
Stir-Fried Green Cabbage & Local Shiitake Mushrooms (hot) (v)
GREEN SALAD
Mutzu Apple, Cranberries, Almonds & Sage Goat Cheese
spring mix, lemon-sultana vinaigrette
PASTA
Heirloom Tomato-Basil Linguine (v)
local brandywine & sungold tomatoes, fresh basil, garlic, extra virgin olive oil
ENTRÉE
Local Vegetable Plate (v)
field peas, herbed baby carrots, glazed baby turnips, roasted shiitake mushrooms, crispy sunchoke chips, chives
PASTRIES
Whole Wheat Banana Chocolate Chip Bread (v)
Gingersnaps (v)
Chai Latte Cupcakes (v)
Lemon Poppyseed Cornmeal Biscotti (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Heirloom Tomato-Basil Linguine (v)
local brandywine & sungold tomatoes, fresh basil, garlic, extra virgin olive oil
ENTRÉE
Local Vegetable Plate (v)
field peas, herbed baby carrots, glazed baby turnips, roasted shiitake mushrooms, crispy sunchoke chips, chives
PASTRIES
Whole Wheat Banana Chocolate Chip Bread (v)
Gingersnaps (v)
Chai Latte Cupcakes (v)
Lemon Poppyseed Cornmeal Biscotti (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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