Tonight's Dinner Specials are...
SOUP
Saffron Tomato Vegetable (v)
SIDES
Spicy Chipotle-Citrus Potato Salad cilantro (cold) (v)
Sesame-Peanut Carrot Slaw (cold) (v)
White Corn & Edamame Salad (cold) (v)
Maple Mashed Local Sweet Potatoes (hot) (v)
Rosemary-Roasted Bosc Pears (hot) (v)
GREEN SALAD
Honeycrisp Apple, Dried Cherries, & Goat Cheese
spring mix, fennel, spiced pecans, cherry-balsamic vinaigrette
ENTREE
Wild Mushroom & Lentil Shepherd’s Pie (v)
local shiitake, brown beech & button mushrooms, green lentils, fresh herbs, roasted garlic, topped with mashed potatoes and three cheeses
(OR Daiya vegan mozzarella)
PASTRIES
Chocolate Gingersnaps (v)
Chocolate Mint Sandwich Cupcakes (v)
Banana Chocolate Chip Walnut Muffins (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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