Thursday, October 6, 2011

Dinner 10.6.11

I assure you, we're open!
Tonight's dinner specials are...

SOUP
Roasted Local Winter Squash with lemon olive oil (v)

SIDES
Fresh Fruit Salad honey & mint (cold)
Grandma’s Sweet Pea Salad sweet onion, red peppers, Vegenaise (cold) (v)
Wheat Penne with Arugula Pesto cherry tomatoes (cold)
Raw Beet & Apple Slaw fresh dill & thyme, lemon (cold) (v)

GREEN SALAD
Fall Garden romaine, baby spinach, local baby carrot, sunchoke,
red & gold beet, radish, green apple, cabbage, fresh herb vinaigrette

PASTA
Baked Farfalle spinach cream sauce, roasted red peppers, roasted garlic, focaccia crumbs, mozzarella, parmesan

PASTRIES
Strawberry Banana Coffee Cake (v)
Mexican Hot Chocolate Cookies (v)
Peanut Butter Blondies (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)

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