SOUP
Spinach & Shiitake Lentil (v)
SIDES
Fresh Fruit Salad honey & mint (cold)
Classic Cole Slaw cider vinegar, celery seed, Vegenaise (cold) (v)
Baja Slaw cilantro, green onion, lime, local hot chilies (cold) (v)
Sesame-Ginger Brown Rice (hot) (v)
Herb-Roasted Red Potatoes (hot) (v)
GREEN SALAD
Tomato, Fennel, Red Onion & Kalamata Olives (v)
baby spinach, romaine, local sungold & grape tomatoes, focaccia croutons, sundried tomato vinaigrette
ENTREE
Tea-Smoked Tofu Tacos
hoisin, carrot, cabbage, chili-garlic mayo, green onion, cilantro, peanuts, served with sesame-ginger brown rice
PASTRIES
Cowboy Cookies (v)
Apple Rosemary Scones (v)
Earl Grey Poppyseed Biscotti (v)
Cran-Apple Softies (v)
Lemony Gingerbread Cupcakes w/ toasted coconut (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
Apple Rosemary Scones (v)
Earl Grey Poppyseed Biscotti (v)
Cran-Apple Softies (v)
Lemony Gingerbread Cupcakes w/ toasted coconut (v)
Snickerdoodles (v)
Chocolate Chip Cookies (v)
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